The agricultural business San Giuseppe is exclusively family owned.
Founded in 1989 on the passion for both, wine as well as Giovanni Battistella’s area of origin, who is a former building contractor, that believed in the Prosecco’s potential and in the possibility of making his way into the Italian oenological practice.
Since this, the purchase of the first vineyards in the town of San Pietro di Feletto, the corporate headquarters arises, as well as a growing awareness of its resources thanks to significant investments, achieving a state-of-the-art winery.
For several years, but it is as if he had always been there, the son, Carlo, has entered business management. Carlo, a graduate of viticulture and oenology, followed his father’s footsteps, representing the present and the future of the family business.