Col Vendrame

logo-col-vendrame-prosecco-conegliano-valdobbiadene-san-giuseppe-azienda-agricola

Our exclusive brand for the market of the United States of America.

The winery Tenuta Col Vendrame is situated in the foothills of St. Pietro of Feletto, one of the 15 municipalities in the Altamarca Trevigiana belonging to the production area of Conegliano Valdobbiadene Prosecco Superiore DOCG, representing an excellence in the Italian wine scene.

Prosecco Conegliano Valdobbiadene

Docg Extra Dry

DESCRIPTION:

“Prosecco spumante extra dry” sparkling white wine with a fine and persistent perlage, the flavour is fruity and slightly aromatic.
An elegant aperitif, when served at 8-10 °C in slim tulip goblets it lends class to any important occasion.

CHARACTERISTICS:

  • Demi-sec wine
  • Total acidity: 5,60 gr/litre
  • Maturation in steel tanks for 6-12 months
  • Blend: 100% Prosecco
  • Re-fermentation (Charmat method) in stainless steel pressure tanks for approx. 45 days
  • Pressure: 4,6 atm.
  • Sugar content after re-fermentation: 17 gr/litre
  • Vol. 11%
  • Colour: delicate straw yellow
  • Flavour: fruity, slightly aromatic
  • Taste: delicate and persistent
  • Keeps well for 2 years

Prosecco Conegliano Valdobbiadene

Docg Brut

DESCRIPTION:

“Prosecco Spumante brut” sparkling white wine with a fine and persistent perlage, the flavour is fruity and slightly aromatic. An elegant aperitif, when served at 8-10° C in slim tulip goblets it lends class to any important occasion.

CHARACTERISTICS:

  • Dry wine
  • Total acidity: 6 gr/litre
  • Maturation in steel tanks for 6-12 months
  • Blend: 100% Prosecco
  • Re-fermentation (Charmat method) in stainless steel pressure tanks for approx. 45 days
  • Pressure: 4,6 atm.
  • Sugar content after re-fermentation: 12 gr/litre
  • Vol. 11%
  • Colour: delicate straw yellow
  • Flavour: persistent floral and fruity aromas; aromatic
  • Taste: delicate and persistent
  • Keeps well for 2 years

Prosecco Doc Treviso

Spumante Extra Dry

DESCRIPTION:

“Prosecco spumante extra dry” sparkling white wine with a fine and persistent perlage, the flavour is fruity and slightly aromatic.
An elegant aperitif, when served at 8-10 °C in slim tulip goblets it lends class to any important occasion.

CHARACTERISTICS:

  • Demi-sec wine
  • Total acidity: 5,60 gr/litre
  • Maturation in steel tanks for 6-12 months
  • Blend: 100% Prosecco
  • Re-fermentation (Charmat method) in stainless steel pressure tanks for approx. 45 days
  • Pressure: 4,6 atm.
  • Sugar content after re-fermentation: 17 gr/litre
  • Vol. 11%
  • Colour: delicate straw yellow
  • Flavour: fruity, slightly aromatic
  • Taste: delicate and persistent
  • Keeps well for 2 years

The soft sound of a cork
which is disconnected from the bottle
has the sound of a man
who is opening his heart

Azienda Agricola San Giuseppe di Tomasin Lorella
Via Po 10/a ( Loc. Crevada ) - 31020 San Pietro di Feletto (TV) - Phone +39.0438.450526 - Mob. +39.347.9023595 - Fax. +39.0438.651664
info@aziendaagricolasangiuseppe.it  vini.sangiuseppe@libero.it - P.I. 00845730266 - C.F. TMSLLL58L53C957Q - Privacy and cookie information - Design by macs