CHARACTERISTICS:
- Dry wine
- Total acidity: 6gr/litre
- Maturation in steel tanks for 6-12 months
- Blend: 100% Prosecco
- Re-fermentation (Charmat method) in stainless steel pressure tanks for approx. 45 days
- Pressure: 4.6 atm.
- Sugar content after re-fermentation: 10 gr/litre
- Vol. 11%
- Colour: delicate straw yellow
- Flavour: persistent floral and fruity aromas; aromatic
- Taste: delicate and persistent
- Keeps well for 2 years
