CHARACTERISTICS:
- A semi-dry wine
- Total acidity: 5,85 gr./litre
- Maturation in stainless steel tanks for 6-12 months
- Blend: 100% Pinot Noir
- Second fermentation in stainless steel pressurised tenks for approx. 45 days
- Pressure: 4.6 atm.
- Residual sugar after second fermentation: 18 gr/litre
- 11.8% Vol.
- Colour: livery pink
- Fragrance: small woodland fruits
- Flavour: delicate and well-balanced.
- Keeps for 2 years.
